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Onion Soup With Black Beans, Lime, Chipotle And Cornbread Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. extra light extra virgin olive oil

Â Â as thin as you can

Â Â sugar substitute equivalent to 1tsp

1 sm garlic clove pressed or possibly smashed

1 tsp Cre-ole spice or possibly less, see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. warm water for soaking	1/3 cup	n/a
1/4 c. dry tomatoes (6 pcs)	1 tablespoon	$1.99 per pound	$0.05
1 lrg sweet onion slice into rings	1/3 onion	$0.99 per pound	$0.11
1 pch salt	1/3 pinch	$2.91 per 16 ounces	$0.00
2 c. cooked black beans rinsed and liquid removed	2/3 cup	$1.79 per 15 ounces	$0.54
1 c. canned tomatoes minced and peeled	1/3 cup	$2.19 per 28 ounces	$0.22
Â Â drain and reserve the juice	1/3 drain	n/a
2 c. vegetable broth see detail	2/3 cup	$3.69 per 32 ounces	$0.64
1 tsp fresh lime juice or possibly malt vinegar	1/3 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/2 tsp orange zest	1/6 teaspoon	$3.00 per pound	$0.00
2/3 c. cornbread mix, Callender's	3 tablespoons	n/a
1/4 c. corn kernels	1 tablespoon	$3.89 per 16 ounces	$0.12
Â Â water	1/3 water	n/a
2 Tbsp. minced fresh cilantro (coriander)	2 teaspoons	$1.09 per cup	$0.05
3 Tbsp. shredded lowfat cheddar cheese or possibly	1 tablespoon	$6.99 per 32 ounces	$0.06
Â Â Monterey jack cheese optional	1/3 jack cheese	n/a
Total per Serving			$1.80
Total Recipe			$5.40