Receta Onion Thuvaiyal

by Praveen Kumar

Made with small onions or shallots, this is a popular side dish recipe in many parts of South India.

Ingredients:

Small Onions (Shallots) – 200 gms

Dry Red Chillies – 3

• Urad Dal – 4 tsp
• Tamarind – 1 small gooseberry sized ball (seedless)
• Oil – 4 tsp
• Salt as per taste

Method:

1. Heat oil in a pan.

2. Add the onions and saute well for 2 to 3 minutes.

3. Separately fry the urad dal and red chillies for 30 to 45 seconds.

4. Combine all the ingredients and grind to a fine paste.

5. Serve with dosa, chapati or rice.

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