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Receta Opah Salad With Lemon Grass Dressing
by Global Cookbook

Opah Salad With Lemon Grass Dressing
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Ingredientes

  • 1/3 lb Opah, cut in a block, sashimi style
  •     Salt and white pepper to taste
  • 1 Tbsp. Extra virgin olive oil
  •     Salad oil
  • 2 x Leaves radicchio
  • 2 x Leaves arugula or possibly romaine
  • 6 slc Japanese cucumber
  • 6 slc Tomato
  • 1/4 ounce Enoki mushrooms
  • 1/4 c. Shredded daikon

Direcciones

  1. Season opah with salt, pepper, and extra virgin olive oil. Heat a skillet till very warm; brush lightly with salad oil. Sear opah on all sides, leaving center of fillet raw; thinly slice. For each serving, place a leaf of radicchio and arugula on each plate; arrange cucumber and tomato slices alternately on leaves. Top with opah slices. Garnish with enoki mushrooms and daikon.
  2. Serve with Lemon Grass Dressing.
  3. Makes 2 servings.
  4. LEMON GRASS DRESSING Combine 1 Tbsp. Thai fish sauce, 3 Tbsp. lime juice, 1/4 c. peanut oil, 1/2 tsp. ginger juice, 1/2 tsp. finely chopped lemon grass, and white pepper and sugar to taste; mix well.
  5. Makes 1/2 c..
  6. Tourism and demonstrated by EXECUTIVE CHEF WILLIAM TRASK