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Receta Open Face Apple Pie
by Global Cookbook

Open Face Apple Pie
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Ingredientes

  •     Pastry: follows
  • 7 lrg Granny Smith, Pippin or possibly Golden brown Delicious apples
  • 3 Tbsp. Sugar
  • 1 tsp Grnd cinnamon
  • 1 Tbsp. Butter
  • 3 Tbsp. Maple syrup

Direcciones

  1. Preheat the oven to 425 degrees F. Prepare the pastry shell. Peel, core, and slice the apples thinly. Mix the cinnamon and sugar together and toss them with the apples; overlap in the pre-baked pastry shell. Dot with butter. Cover lightly with foil and bake in the oven for 30 min; reduce the temperature to 375 degrees F, remove the foil, drizzle with maple syrup and bake 20 min longer or possibly till the apples are tender and the top is lightly browned. Serve hot or possibly at room temperature.
  2. Makes 8 servings.
  3. Pastry Place in a bowl 1 c. unbleached or possibly all-purpose flour, 8 Tbsp. butter, and 2 Tbsp. powdered sugar. Mix till the texture forms coarse crumbs. Turn out into a 10-inch pie pan or possibly a 10-inch fluted flan pan with removable bottom. With fingertips press crumbs against sides of pan and with the heel of the palm press firmly against the bottom of pan. Place in the freezer for 10 min to hard up. Bake in a preheated 425 degrees F oven for 6 min or possibly till barely browned on the edges. Remove from the oven and place on a rack.