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Receta Open Face Lobster Salad Sandwich
by Global Cookbook

Open Face Lobster Salad Sandwich
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  Raciónes: 4

Ingredientes

  • 2/3 c. low-fat mayonnaise
  • 2 Tbsp. low-fat lowfat sour cream
  • 2 Tbsp. snipped chives or possibly dill
  • 1 Tbsp. chili sauce plus
  • 1 tsp chili sauce
  •     Warm pepper sauce to taste
  •     Lemon juice to taste
  • 4 c. cooked lobster in large chunks
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 x Boston lettuce leaves ribs removed
  • 8 slc brioche bread 3/4"-thick lightly toasted,
  •     and buttered
  • 12 x thick slices large tomato
  • 8 slc crisp cooked bacon, preferably
  •     applewood-smoked

Direcciones

  1. Combine mayonnaise, lowfat sour cream, chives, chili sauce, warm pepper sauce and lemon juice in 2-qt bowl. Add in lobster and toss gently till mixed. Season with salt and pepper to taste. (Recipe can be made to this point and refrigerated for a few hrs before serving.)
  2. Arrange lettuce leaves on 4 pcs hot brioche toast. Put 3 slices tomato on each piece of lettuce. Spoon lobster salad on tomatoes, pressing down slightly. Top each with 2 bacon slices.
  3. Serve immediately. Serve an extra piece of hot brioche toast on the side for those who may want to make a closed sandwich.
  4. This recipe yields 4 servings.