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Receta Open Face Smoked Salmon And Egg Salad Sandwiches
by Global Cookbook

Open Face Smoked Salmon And Egg Salad Sandwiches
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  Raciónes: 4

Ingredientes

  • 8 x hard-boiled Large eggs
  • 1/3 c. chopped celery
  • 1/2 c. chopped red onion
  • 1/4 c. chopped fresh dill
  • 1 Tbsp. Dijon mustard
  • 1/2 c. mayonnaise
  •     Coarse salt
  •     Freshly grnd black pepper to taste
  • 1/2 lb smoked salmon - (to 3/4 lb)
  • 4 slc walnut or possibly other dark whole-grain bread see * Note

Direcciones

  1. Note: You can also use individual brioche rolls for these sandwiches. If you do, add in baby greens.
  2. Finely mince Large eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and refrigerate30 min.
  3. For each sandwich, neatly spread layer of egg salad on 1 slice bread; arrange smoked salmon in attractive pattern on top. Grind pepper over top of salmon.
  4. This recipe yields 4 sandwiches.