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Receta Open Faced Cornbeef Sandwich
by CookEatShare Cookbook

Open Faced Cornbeef Sandwich
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  Raciónes: 8

Ingredientes

  • 1 can corn beef, cool
  • 1 lg. onion, sweet
  • 1 package square American cheese
  • 6 slices of bread
  • Mustard

Direcciones

  1. Slice corn beef while it's cold (1/4 inch thick).First slice of bread, slice of corn beef, cover with mustard, then slice of onion, then slice of cheese. Put under broiler to heat cheese. Let it get brown in spots and bubble up. Cut in half and eat.
  2. Makes 6 sandwiches.