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Receta Open Faced Fresh Blueberry Pie
by Global Cookbook

Open Faced Fresh Blueberry Pie
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Ingredientes

  • 4 c. fresh blueberries (divided)
  • 1/2 c. water plus 2 Tbsp. (divided)
  • 2 Tbsp. cornstarch or possibly Clear Jel (see note)
  • 1/2 c. granulated sugar
  • 1 tsp fresh lemon juice
  • 1 tsp orange or possibly lemon zest
  •     Healthy pinch of salt
  • 1 x baked 9 inch pie shell
  •     Whipped cream (optional)

Direcciones

  1. Measure 1 c. of the blueberries, choosing the softest ones. Place them in a medium saucepan with 1/2 c. water. Cover pan and bring to a boil.
  2. Meanwhile, in a small bowl whisk together the cornstarch and remaining 2 Tbsp. of water. Set aside. When the water and blueberries have come to a boil, remove cover, lower the heat and simmer, stirring constantly, till blueberries start to burst, about 3 to 4 min. Stirring constantly, add in cornstarch mix, sugar, lemon juice, orange zest and salt. Cook till mix thickens and becomes translucent/soft. Remove immediately from heat and mix in the remaining 3 c. blueberries.
  3. Spoon the mix into the baked pie shell and allow to sit at room temperature for at least 2 hrs before serving. Serve with whipped cream if you like.
  4. Note: Clear Jel is a thickener which produces a more translucent/soft look than cornstarch. It's available at the Decorette Shop in Portland and Tigard. -