Esta es una exhibición prevé de cómo se va ver la receta de 'Open Faced Rump Roast Sandwiches' imprimido.

Receta Open Faced Rump Roast Sandwiches
by Global Cookbook

Open Faced Rump Roast Sandwiches
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Ingredientes

  •     Thinly sliced leftover rump roast
  •     Monterey jack cheese, sliced
  •     Hamburger relish
  •     Toasted rye bread
  •     Coleslaw vinaigrette

Direcciones

  1. THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
  2. For each sandwich:Toast a slice of rye bread; spread thinly with butter or possibly margarine, or possibly your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or possibly hamburger relish. Top with a Tbsp. of vinaigrette.