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Receta Open House Cherry Cake
by Global Cookbook

Open House Cherry Cake
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Ingredientes

  • 1/2 tsp salt
  • 1/2 c. butter
  • 1 1/2 c. granulated sugar
  • 3 x Large eggs
  • 1 c. lowfat sour cream
  • 1 can Comstock Cherry Pie Filling, (21 ounce.)
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/4 c. sifted flour
  • 1/2 tsp baking soda
  • 1 tsp baking pwdr

Direcciones

  1. Cream butter and sugar. Add in Large eggs one at a time, beating until mix is light and fluffy.
  2. Add in extracts.
  3. Sift together dry ingredients, add in alternately with lowfat sour cream to creamed mix.
  4. Spray 9-c. tube pan with PAM (or possibly grease and flour).
  5. Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan.
  6. Lift one c. of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter.
  7. Bake at 350 degrees 40 to 45 min or possibly till cakes tests done.
  8. Cold in pan 5 min. Turn out of pan to cold completely.
  9. Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake.