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Open Ravioli With Tomato Compote And Anchovies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots, finely minced

1 x 75 grams bag rocket

Â Â Salt and freshly grnd black pepper

6 sht lasagne, (either fresh or possibly dry, but not 'no pre cooking required')

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
8 x Plum tomatoes, peeled, cored and minced (or possibly 400 g tin tomatoes, liquid removed and minced)	2 tomatoes	$1.99 per pound	$1.30
125 gm Chestnut mushrooms, sliced (4oz)	31 1/4 g	$4.99 per 4 ounces	$1.38
1 Tbsp. Freshly minced basil	3/4 teaspoon	$2.59 per cup	$0.04
1 x 50 grams tin anchovy fillets, snipped roughly	12 1/2 grams can	n/a
25 gm Parmesan, grated (1oz)	6 1/4 g	n/a
Total per Serving			$2.74
Total Recipe			$10.95