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Opera Creams (French Creams) - Recipe Cost

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1 lb Dipping chocolate
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Sugar 1/3 cup
$1.44 per pound
$0.21
2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
1/2 tsp Cream of tartar* 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.56
Total Recipe $6.77
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