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Receta Orange Aioli And Roast Beef Salad
by Global Cookbook

Orange Aioli And Roast Beef Salad
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Ingredientes

  • 1/2 c. Mayonnaise
  • 4 lrg Garlic cloves chopped or possibly pressed
  • 1 tsp Grated orange rind
  • 3 Tbsp. Orange juice
  • 2 c. Boneless roast beef*
  • 1 c. Fennel or possibly celery (to 2 c.) diagonally sliced
  • 15 ounce Can cannellini beans liquid removed
  • 8 sm Romaine lettuce leaves washed & crisped (to 12)
  • 1 bn Radishes
  • 1 sm Orange, quartered
  •     Italian parsley sprigs

Direcciones

  1. Slivered or possibly torn bite-size pcs of either roast beef, pork, lamb or possibly turkey.
  2. To make the aioli, combine mayonnaise, garlic, orange rind and orange juice. Mix till well blended. If made ahead, cover and chill for up to 2 days.
  3. After preparing the Orange Aioli, spoon it into a small bowl and place on a large serving platter. Surround with separate mounds of meat, fennel, cannellini, lettuce and radishes. Garnish with orange quarters and parsley, if you like.
  4. Top individual servings with aioli and squeeze on orange juice, if you like.