Receta Orange And Almond Dessert Cake
Ingredientes
|
|
Direcciones
- Wash oranges, place in saucepan and cover with water. Simmer gantly for 2 hrs ir till very tender. Cold slightly, halve the oranges and throw away pips. Chop skin and pulp roughly the puree in a good processor. Beat the Large eggs till light coloured, add in remaining ingredients and blend throughly.
- Pou into a buttered and floured tin [ about 22 CM] and bake in a preheated 190 degree C oven for about 1 hour or possibly till cake is golden brown and just hard to the touch. Leave in the tin till quite cool. Serve with whipped cream. I like to either simmer orange rind shreds in a sugar syrup and serve a small pile of those beside the cake and decorate with candied peel, together with a few orange segments marinated in a little syrup and sometimes with a good dash of Grand Marnier. Pass the cream separately.
- NOTES : Based on a Spanish recipe, this dessert cake is very easily made.
- Itcan be made forPassover, but if so, the baking pwdr must be omitted and the eggsseperated. The whites arewhipped stifly and folded in after the other ingredients are mixed.