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Orange and Cardamon Baklava
by
Becky
Calificación: 4.0
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%3C/p%3E%3Cp%3EBrush%20the%20baking%20tin%20with%20butter%20and%20start%20layering%20the%20filo%20sheets%20one%20by%20one%20brushing%20butter%20onto%20each%20layer,%3C/p%3E%3Cp%3EWhen%20you%20have%20used%20half%20the%20sheets%20,%20spoon%20over%20the%20orange%20puree%3C/p%3E%3Cp%3EThe%20continue%20to%20layer%20up%20the%20sheets%20with%20butter%3C/p%3E%3Cp%3ECut%20the%20baklava%20into%20squares%20and%20place%20in%20the%20oven%20for%2030%20minutes%3C/p%3E%3Cp%3EReduce%20the%20temperature%20to%20150degC%20until%20golden%3C/p%3E%3Cp%3EWhile%20still%20hot%20pour%20over%20a%20third%20of%20the%20syrup,%20after%2010%20minutes%20the%20syrup%20should%20be%20absorbed%20then%20add%20another%20third%20,%20leave%20to%20absorb%20again,%20repeat%20with%20the%20final%20third%20if%20required%3C/p%3E){kind=link}