Receta Orange and Chocolate Chiffon Cake
Ingredientes
- 4 Egg yolks (70g egg)
- 15g Caster sugar
- 50g Corn oil
- 70g Fresh orange juice
- Zest of 1 orange
- 90g Plain flour, sifted
- 10g Corn flour, sifted
- 4 Eggs whites
- 65g Caster sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 220g | |
Calories 838 | |
Calories from Fat 454 | 54% |
Total Fat 51.4g | 64% |
Saturated Fat 6.69g | 27% |
Trans Fat 0.15g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 266mg | 8% |
Total Carbs 83.59g | 22% |
Dietary Fiber 2.6g | 9% |
Sugars 6.12g | 4% |
Protein 10.72g | 17% |