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Receta Orange & Black Olive Salad
by Amos Miller

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Marruecos Moroccan
  Raciónes: 4

Ingredientes

  • 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
  • 1 C black olives, ripe / pitted
  • 2 TBS oil
  • 2 garlic cloves. chopped
  • 1/2 tsp sweet paprika
  • a pinch of cayenne
  • 1/8-1/4 tsp granulated sugar
  • 1/8 tsp ground cumin
  • 2 TBS chopped flat leaf parsley

Direcciones

  1. Peel and section the oranges
  2. Arrange the oranges and olives on the serving dish
  3. Make a dressing of the oil and remaining ingredients
  4. Pour the dressing over the olives and oranges
  5. Serve at once