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Ingredientes
- Orange Blossom Pistachio Ice Cream
- In a bowl whisk together:
- 3/4 cup of sugar
- 2 cups of milk
- When the milk and sugar are well blended add in:
- 2 cups of whipping cream
- 2 Tbs of orange blossom or orange flower water
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 1701 | |
| Calories from Fat 923 | 54% |
| Total Fat 104.66g | 131% |
| Saturated Fat 64.4g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 286mg | 12% |
| Potassium 881mg | 25% |
| Total Carbs 178.72g | 48% |
| Dietary Fiber 0.0g | 0% |
| Sugars 175.8g | 117% |
| Protein 20.63g | 33% |
