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Receta Orange Blueberry Pie
by Global Cookbook

Orange Blueberry Pie
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Ingredientes

  • 3 x Large eggs
  • 3 Tbsp. orange juice
  • 1 c. water
  • 1/2 c. white sugar
  • 1 dsh salt
  • 1 c. water
  • 1 x (3 oz) box orange flavored gelatin
  • 1 x baked 9 inch pie crust
  • 1 1/2 tsp grated orange rind
  • 1 pt blueberries
  • 1 c. whipping cream ( or possibly your choice of topping)

Direcciones

  1. Method:1Slightly beat egg yolks. Combine yolks, I c. water, and 1/4 c. sugar in saucepan. Cook and stir over low heat till mix is slightly thickened.
  2. Remove from heat. Add in gelatin, and stir till dissolved. Add in 1/2 c. water, orange rind, and orange juice. Refrigeratetill slightly thickened.
  3. Beat egg whites and salt till foamy. Gradually beat in 1/4 c. sugar, and continue beating till stiff peaks are formed. Mix in thickened gelatin. Blend well. Mix in 1 1/2 c. blueberries. Spoon filling into pie shell. Refrigeratetill hard.
  4. Beat whipping cream till soft peaks form. Top individual servings with whipped cream and remaining blueberries.
  5. Makes 1 - 9 inch pie
  6. A citrus and blueberry treat, perfect for those last days of summer.