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Receta Orange Burgundy Chicken
by Global Cookbook

Orange Burgundy Chicken

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	Raciónes: 6

Ingredientes

6 x chicken breast halves without skin
1/2 c. orange marmalade
1/2 c. orange juice
1/2 c. dry red wine

2 Tbsp. cornstarch
2 Tbsp. brown sugar packed
1 Tbsp. lemon juice
1 tsp salt

Direcciones

Rinse chicken and place in slow cooker. Combine rest of ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hrs.