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Receta Orange Butterflake Rolls
by Global Cookbook

Orange Butterflake Rolls
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. Active dry yeast
  • 1 1/2 c. Lukewarm water
  • 2 x Large eggs, beaten
  • 1/2 c. Vegetable oil or possibly melted margarine
  • 5 c. Warm ROLL MIX, (up to 6)
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1/2 c. Sugar
  • 2 Tbsp. Grated orange peel
  • 1 c. Sifted powdered sugar
  • 2 Tbsp. Orange juice, about

Direcciones

  1. This one's for our amigo, Gordie, who asked for the ingredients in "warm roll mix".
  2. version called "Make-A-Mix" advertised in Jessica's Biscuit Cookbooks Catalogue.
  3. Orange butter: Combine butter, sugar and peel.
  4. Orange Glaze: Blend powdered sugar and orange juice till smooth.
  5. In a large bowl, dissolve yeast in lukewarm water. Blend in Large eggs and oil or possibly margarine. Add in 5 c. Warm ROLL MIX. Blend well. Add in additional Warm ROLL MIX to make a soft, but not too sticky dough. knead about 5 min till dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top.
  6. Cover dough with a damp towel and let rise in a hot place till doubled in bulk, about 1 hour. Generously grease muffin pans. Prepare Orange Butter.
  7. Punch down dough. Let stand 10 min. On a lightly floured surface, roll out dough to a 10x 20 inch rectangle. Brush with Orange Butter. Cut into twenty 1x10 inch stripes. Stack 5 strips together. Cut each stack into 6 equal pcs. Place each cut stack upright in prepared muffin pans. Cover and let rise again till doubled in bulk, about 30 min. Preheat oven to 400 degrees F (205 degrees C). Bake 15 to 20 min, till golden.
  8. Prepare Orange Glaze, and brush on while rolls are still hot.
  9. Makes about24 rolls.