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Receta Orange Buttermilk Salad
by Global Cookbook

Orange Buttermilk Salad

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	Raciónes: 12

Ingredientes

1 can Crushed pineapple, 20 ounce.
1 pkt Orange jello, 6 ounce

2 c. Buttermilk
1 can Cold whip, 8 ozs, thawed

Direcciones

In a saucepan, bring pineapple to a boil. Remove from the heat; add in gelatin and stir to dissolve. Add in buttermilk and mix well. Cold to room temperature. Mix in whipped topping. Pour into an 11 inch x 7 inch dish. Chill several hrs or possibly overnight. Cut into squares.