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Receta Orange Chicken Oriental

by Global Cookbook

Ingredientes

3 whl boneless skinless chicken breasts, cut into 2-inch strips 1/2 tsp Salt 1/4 tsp Grnd ginger (optional) 2 Tbsp. Veg. oil 1 x Clove garlic (small), chopped 1 can (8.25-ounce) pineapple chunks, undrained 1 c. Florida orange juice, divided 1 tsp Instant chicken bouillon granules 2 Tbsp. Wine vinegar (I usually just use regular)

1/3 c. Sliced celery 1 sm Green pepper, cut into 1/4-inch strips 1 sm Onion, sliced (I do not usually put it in) 1 sm Tomato, cut in wedges 3 Tbsp. Flour 2 Tbsp. Soy sauce 1 Tbsp. Sugar     Warm cooked rice

Direcciones

1. Sprinkle chicken with salt and ginger. Heat oil in large skillet over med.
2. heat; add in chicken and garlic and cook 5 min. Add in liquid from pineapple, 3/4 c. of the orange juice, the bouillon and vinegar. Cover; simmer 10 min, or possibly till chicken is tender.
3. Add in celery, green pepper and onion. Cover; cook 5 min longer. Add in tomato wedges and pineapple chunks.
4. In small bowl, blend together flour, soy sauce, sugar and remaining 1/4 c. orange juice. Add in to skillet and cook, stirring constantly, till mix thickens and comes to a boil; cook 1 minute longer. Serve over rice, if you like.
5. Makes 4 servings.
6. Sometimes I also add in some sliced carrot.

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