Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Cinnamon Honey Fig Jam' imprimido.

Receta Orange Cinnamon Honey Fig Jam
by Amos Miller

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill.

This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast.

Slow cooked and easy to make, this treat is perfect for guests or gifts.

Calificación: 5/5
Avg. 5/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 8oz jars

Va Bien Con: breakfast, appetizers

Ingredientes

  • 2 lbs (or a little more) of ripe, sweet green figs, washed and stems pared away
  • 1 TBS of navel orange zest, minced
  • 1 tsp ground cinnamon
  • Juice of the navel orange + enough water to make a 1/2 cup liquid
  • 2/3 C honey (raw wildflower or orange blossom, if that is in your location)

Direcciones

  1. In a medium saucepan, bring together the figs, orange juice (an water, if needed
  2. Over medium head mash the figs and stir to break them down
  3. Add the zest and the honey and combine over low-med heat
  4. Stir frequently over about 2 hours of slow cooking
  5. Look for a jam consistency
  6. Sterilize your (4) 8oz jars
  7. Fill, seal and cool to room temperature