Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Coconut Angel Food Cake' imprimido.

Receta Orange Coconut Angel Food Cake
by Global Cookbook

Orange Coconut Angel Food Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt angel food cake mix
  • 1 c. water
  • 1/3 c. orange juice freshly squeezed
  • 2 tsp orange extract divided
  • 1 pkt vanilla pudding mix (small)
  • 2 c. skim lowfat milk
  • 1 Tbsp. grated orange rind
  • 2 c. coconut flaked,divided
  • 2 1/2 c. Cold Whip Lite thawed and divided

Direcciones

  1. Prepare cake mix according to package directions, using 1 c. water and 1/3 c. orange juice instead of liquid called for on pack- age. (I have done this in alot of cakes and thrown in a can of mand- rin oranges diced up for good measure). Stir in 1 tsp. orange extract. Spoon proportionately into an ungreased 10-inch tube pan.
  2. Bake at 375 degrees on lowest oven rack for 30 min or possibly till cake springs back when lightly touched. Invert pan; cold completely.
  3. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan, and slice horizontally into 4 equal layers; set aside.
  4. Combine pudding mix and skim lowfat milk in a large saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in remaining 1 tsp. orange extract and orange rind. Cold mix. Fold 1 c. coconut and 1 c. whipped topping into pudding mix.
  5. Place bottom cake layer on a serving plate; spread top of layer with one third pudding mix. Repeat process with remaining cake layers and pudding mix, ending with top cake layer.
  6. Spread remaining 1 1/2 c. whipped topping on top and sides of cake; sprinkle with remaining 1 c. coconut. Store in refrigerator.
  7. Yield: 16servings.