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Orange Curry Leaves Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the chicken

½ tbsp ginger paste

Salt for taste (if needed because soya sauce can be salty)

Mix and stir these ingredients together

For the sauce

3 shallots – sliced thinly

¼ orange – sliced (optional)

Oil as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g chicken – cut into bite sizes	133 1/3 g	$0.98 per pound	$0.29
½ tbsp thick soya sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
½ tbsp rice flour	1/2 teaspoon	$6.99 per 16 ounces	$0.03
1 tsp corn flour	1/3 teaspoon	$2.69 per 16 ounces	$0.00
¾ cup freshly squeezed orange juice	1/4 cup	n/a
½ inch ginger – sliced thinly	1/3 ginger	$2.99 per pound	$0.00
½ tbsp corn flour – dilute with water	1/2 teaspoon	$2.69 per 16 ounces	$0.01
3-4 sprigs curry leaves	1 tablespoon	$3.49 per 6 ounces	$0.15
2 tsp chili flakes (or as per taste)	2/3 teaspoon	$1.99 per 15 ounces	$0.02
Sugar and salt – as needed	1/3 sugar	$1.44 per pound	$0.00
Total per Serving			$0.52
Total Recipe			$1.57