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Orange Curry Leaves Chicken - Recipe Cost

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For the chicken
½ tbsp ginger paste
Salt for taste (if needed because soya sauce can be salty)
Mix and stir these ingredients together
For the sauce
3 shallots – sliced thinly
¼ orange – sliced (optional)
Oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
400g chicken – cut into bite sizes 133 1/3 g
$0.98 per pound
$0.29
½ tbsp thick soya sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
½ tbsp rice flour 1/2 teaspoon
$6.99 per 16 ounces
$0.03
1 tsp corn flour 1/3 teaspoon
$2.69 per 16 ounces
$0.00
¾ cup freshly squeezed orange juice 1/4 cup
n/a
 
½ inch ginger – sliced thinly 1/3 ginger
$2.99 per pound
$0.00
½ tbsp corn flour – dilute with water 1/2 teaspoon
$2.69 per 16 ounces
$0.01
3-4 sprigs curry leaves 1 tablespoon
$3.49 per 6 ounces
$0.15
2 tsp chili flakes (or as per taste) 2/3 teaspoon
$1.99 per 15 ounces
$0.02
Sugar and salt – as needed 1/3 sugar
$1.44 per pound
$0.00
Total per Serving $0.52
Total Recipe $1.57
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