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Receta Orange Custard Fondue
by CookEatShare Cookbook

Orange Custard Fondue
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Ingredientes

  • 1 (2 1/2 or possibly 3 ounce) pkg. no bake custard mix
  • 1 3/4 c. lowfat milk
  • 1 (4 1/2 ounce) carton (2 c.) frzn whipped topping, thawed
  • 2 T orange liqueur
  • 1 teaspoon grated orange peel

Direcciones

  1. Prepare custard mix according to package directions, using the 1 3/4 cups lowfat milk and omitting the egg yolk. Cover surface with clear plastic wrap. Cool. Refrigerate till thickened, about 2 hrs. Beat with rotary beater till smooth. Mix in dessert topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.