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Add a photoA simple Jello and whipped cream dessert.
Ingredientes
- 3 Oz package orange jello
- 2/3 cup water
- 2 cups cubed ice
- 8 Oz thawed whipped cream
- 15 Oz Mandarin Oranges -- drained
Direcciones
- Boil water
- Dissolve jello in water
- Add Ice
- Stir until jello sets up
- Remove remaining ice with slotted spoon
- Stir in whipped cream
- Add mandarin oranges
- Refigerate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 186 | 58% |
| Total Fat 21.22g | 27% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 129mg | 5% |
| Potassium 175mg | 5% |
| Total Carbs 31.32g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.68g | 18% |
| Protein 3.46g | 6% |
