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Receta Orange Duck
by Global Cookbook

Orange Duck
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Ingredientes

  • 1 x duck - (5 to 6 lbs) cut in half
  • 1 Tbsp. salt plus
  • 1 tsp salt divided
  • 1 tsp freshly-grnd black pepper
  • 1 jar orange marmalade - (12 ounce)
  • 1 can mandarin oranges - (11 ounce) liquid removed
  • 1/8 tsp grnd red pepper

Direcciones

  1. Preheat the oven to 450 desserts.
  2. Season the duck on both sides, sprinkling proportionately with 1 Tbsp. salt and the pepper. Place on a rack in a roasting pan and prick the skin all over with a fork. Roast for 45 min.
  3. Meanwhile, in a medium bowl, combine the marmalade, the remaining 1 tsp. salt, the mandarin oranges, and grnd red pepper; mix well. Remove the duck from the oven and spread 1/2 c. of the marmalade mix over it; reserve the remaining mix.
  4. Reduce the oven temperature to 325 degrees and bake the duck for about 1 hour, or possibly till the juices run clear and a meat thermometer inserted in the center reads 165 degrees. Serve the duck topped with the remaining sauce.
  5. This recipe yields 4 servings.
  6. Comments: If the duck is frzn when purchased, ask the butcher to cut it in half for you.