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Receta Orange Fennel Rack Of Pork
by Global Cookbook

Orange Fennel Rack Of Pork
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Ingredientes

  • 1 x 4 pound loin rack of pork, rib end
  • 3 clv garlic, slivered
  • 2 Tbsp. chopped ginger, root
  • 4 tsp fennel, seeds, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  •     Glaze
  • 1/2 c. thawed orange, juice, concentrate
  • 1/2 c. water
  • 1/4 c. orange marmalade
  • 2 tsp grated orange, rind
  • 2 tsp cornstarch

Direcciones

  1. Preheat oven to 325 F (160 C).
  2. Make tiny slits all over pork; insert garlic slivers.
  3. Combine ginger, fennel seeds, salt and pepper; rub over pork.
  4. Wrap ends of ribs in foil to prevent charring. Roast, rib end up, on rack in shallow roasting pan in oven for 30 min.
  5. Prepare glaze.
  6. Brush pork lightly with some of the basting glaze. Roast, basting with glaze every 20 min, for 2 to 2 1/4 hrs or possibly till meat thermometer inserted in centre registers 160 to170 F (70 to 75 C). Transfer to cutting board; tent with foil and let stand for 15 min before slicing.
  7. Rewarm reserved glaze over low heat; spoon over meat.
  8. Glaze:Meanwhile, in small saucepan, cook orange juice concentrate, water, marmalade, orange rind and cornstarch over medium-high heat, whisking constantly, for 3 to 5 min or possibly till boiling and thickened.
  9. Remove 1/2 c. (125 mL) for basting; set aside remainder in saucepan.