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Receta Orange Filling For Ambrosia Cake
by CookEatShare Cookbook

Orange Filling For Ambrosia Cake
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Ingredientes

  • 1 c. sugar
  • 3 T cornstarch
  • 1/4 teaspoon salt
  • 3/4 c. orange juice
  • 1/4 c. lemon juice
  • 1/2 c. water
  • 3 egg yolks, beaten
  • 1 T grated orange rind

Direcciones

  1. Put together first 3 ingredients in a small saucepan; gradually stir in fruit juices and water. Cook over medium heat, stirring constantly, till mix boils; boil 1 minute.Slowly stir a small amount of hot mix into egg yolks; add in to remaining hot mix, stirring constantly. Boil 1 minute longer, stirring constantly. Remove from heat, and stir in orange rind. Let cool. Yield: about 2 cups.