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Receta Orange Fluff Salad
by Global Cookbook

Orange Fluff Salad
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Ingredientes

  • 1 box (small) orange Jello
  • 2 box (small) vanilla tapioca pudding
  • 3 c. Water
  • 1 can (15.75-ounce) (liquid removed) crushed pineapple
  • 1 ct (medium) Cold Whip

Direcciones

  1. Bring water to boil, add in jello & pudding, stir till dissolved; bring back to boil; set off stove to cold. Mix in pineapple and cold whip.
  2. Chill overnight.
  3. Personal notes: I used whipping cream, as I had a carton I wanted to use up before it went bad, and it seemed to make no difference. This is a wonderfully cold creamy salad/dessert. (Almost like ice cream.) It would work either way. It keeps well too. (About a week in the icebox.)