Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Glaze (Quick Breads)' imprimido.

Receta Orange Glaze (Quick Breads)
by Global Cookbook

Orange Glaze (Quick Breads)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/4 c. unfiltered apple juice
  • 1 tsp kudzu
  •     Or possibly cornstarch
  • 1/4 c. fresh orange juice
  • 1/4 c. maple syrup
  • 1 Tbsp. grated orange peel
  • 1 tsp pure vanilla extract

Direcciones

  1. IN SMALL SAUCEPAN, combine apple juice and 1/4 c. water; dissolve kudzu in mix. Bring mix to slow simmer over medium heat, whisking constantly, about 5 min. Mix will be cloudy at first, but will clear after a few min.
  2. Whisk in orange juice, maple syrup, orange peel and vanilla extract. Cook for 4 more min, whisking constantly. Reduce heat to low and cook, whisking, till mix is syrupy, about 5 min. Remove from heat and let cold slightly.
  3. KUDZU, or possibly Kuzu (koo-d'zoo) is a white starchy pwdr made from the root of the kudzu plant. Used for thickening soups, sauces and puddings. Kudzu has a very chunky textures: crush it up a bit with your fingers to measure it accurately. It should be dissolved in cool water or possibly other liquids before being added to a warm liquid to avoid clumping. Use in place of cornstarch.
  4. Notes: MAKES 1 C. (17 cals per tbs). Kudzu has a very chunky texture, crush it up a bit with your fingers to measure it accurately. Use this glaze for the Orange-Poppy Seed Muffins (Veg times May 99)