Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Glazed Blueberry Scones' imprimido.

Receta Orange Glazed Blueberry Scones
by Global Cookbook

Orange Glazed Blueberry Scones
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. unbleached flour plus
  •     more for rolling berries
  • 1 Tbsp. baking pwdr
  • 1 tsp salt
  • 1/3 c. sugar
  • 1/4 c. unsalted butter chilled, and
  •     cut into chunks
  • 3/4 c. buttermilk or possibly cream
  • 1 x egg
  • 1 pt fresh blueberries
  • 2 Tbsp. unsalted butter
  • 2 c. powdered sugar sifted
  • 2 x oranges juiced and zested

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a large bowl, sift together flour, baking pwdr, salt and sugar; mix thoroughly. Cut in butter using 2 forks or possibly a pastry blender. The butter pcs should be coated with flour and resemble crumbs.
  3. In another bowl, mix buttermilk and egg together, and then add in to the flour mix. Mix just to incorporate, do no overwork the dough.
  4. Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.
  5. Drop large Tbsp. of batter on an ungreased cookie sheet. Bake for 15 to 20 min till brown. Cold before applying orange glaze.
  6. To prepare Orange Glaze: Combine butter, sugar, orange zest, and juice over a double boiler. Cook till butter and sugar are melted and mix has thickened. Remove from heat and beat till smooth and slightly cold. Drizzle or possibly brush on top of scones and let glaze get hazy and hardened.
  7. This recipe yields 6 to 12 scones.