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Receta Orange Glazed Pork Roast
by Global Cookbook

Orange Glazed Pork Roast
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Flour
  • 1 tsp Instant chicken bouillon
  • 1/2 tsp Grnd cinnamon
  • 2/3 c. Orange juice
  • 3 lb Bnls Pork loin roast
  • 1/2 tsp Thyme leaves
  •     Salt and Pepper to taste

Direcciones

  1. Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add in instant bouillion, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hrs or possibly till meat thermometer registers 170 degrees. Remove roast from bag. Stir sauce and spoon from bag over roast.
  2. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed.
  3. Larry Bibich