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Orange, Ham And Hazelnut Pasta Salad - Recipe Cost

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250 gm Campanelle pasta, cooked and cooled (8oz)
2 x Oranges, peeled and segmented
4 slc Prosciuto crudo, naturally cured ham, cut into strips
1 x 25 grams who shelled hazelnut kernels, (1oz)
2 Tbsp. Minced hazelnut kernels
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Green pepper, de-seeded and minced 1/4 pepper
$2.19 per pound
$0.09
4 Tbsp. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
2 Tbsp. Hazelnut oil 1 1/2 teaspoons
$16.99 per 16 7/8 fluid ounces
$0.25
2 Tbsp. White wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
125 gm Baby spinach leaves, (4oz) 31 1/4 g
$3.99 per pound
$0.27
75 gm Mixed salad leaves, (3oz) 18 3/4 g
$4.39 per 10 ounces
$0.29
Total per Serving $1.02
Total Recipe $4.07
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