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Receta Orange, Ham And Hazelnut Pasta Salad
by Global Cookbook

Orange, Ham And Hazelnut Pasta Salad
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Ingredientes

  • 250 gm Campanelle pasta, cooked and cooled (8oz)
  • 2 x Oranges, peeled and segmented
  • 4 slc Prosciuto crudo, naturally cured ham, cut into strips
  • 1 sm Green pepper, de-seeded and minced
  • 1 x 25 grams who shelled hazelnut kernels, (1oz)
  • 4 Tbsp. Orange juice
  • 2 Tbsp. Hazelnut oil
  • 2 Tbsp. White wine vinegar
  • 2 Tbsp. Minced hazelnut kernels
  •     Salt and freshly grnd black pepper
  • 125 gm Baby spinach leaves, (4oz)
  • 75 gm Mixed salad leaves, (3oz)

Direcciones

  1. Combine all the salad ingredients in a bowl.
  2. Place the dressing ingredients in a screw-top jar and shake well.
  3. Arrange the spinach and mixed salad leaves on a serving plate, pour the dressing over the salad, toss well and pile on top of the salad leaves.
  4. Serve immediately.
  5. NOTES : A delicious light salad for the festive period. Ideal for a light lunch.