Receta Orange Hoisin Glazed Roasted Chicken And Vegetables
Ingredientes
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Direcciones
- Heat oven to 425 degrees. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
- In small bowl, combine all glaze ingredients; mix well. Brush about 2 Tbsp. glaze over chicken. Bake at 425 degrees for 25 min.
- Meanwhile, in medium saucepan, bring water to a boil. Add in carrots; bring to a boil. Cover; simmer 8 to 10 min or possibly till carrots are crisp-tender. Drain. Add in carrots and sugar snap peas to baking pan.
- Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 min or possibly till chicken is fork-tender, its juices run clear and vegetables are tender.