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Receta Orange-Infused Roasted Green Beans & Red Peppers
by Wendy Saxena-Smith

Orange-Infused Roasted Green Beans & Red Peppers

Roasting brings out the natural sweetness of the green beans and bell pepper.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 pound green beans, trimmed
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Zest of 1 orange
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon crushed red pepper

Direcciones

  1. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.