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Receta Orange Jicama Salads
by Global Cookbook

Orange Jicama Salads
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  Raciónes: 6

Ingredientes

  • 3 x Oranges, pared and sliced
  • 2 x Avocados, sliced
  • 1 sm Jicama, halved
  •     Salad greens
  • 1/3 c. Vegetable oil
  • 1 tsp Grated orange peel
  • 1/4 c. Orange juice
  • 2 Tbsp. Sugar
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Dry mustard
  • 1/4 tsp Salt

Direcciones

  1. Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.