Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Juice Jelly' imprimido.

Receta Orange Juice Jelly
by Global Cookbook

Orange Juice Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 x Oranges
  • 2 x Sachets of gelatine, up to 3
  •     Sugar to taste
  • 1 ct Orange juice, optional

Direcciones

  1. Carefully squeeze the oranges and remove all the remaining pith and pulp.
  2. Measure the orange juice and work out how much gelatine you need. One sachet will set one pint of liquid.
  3. Heat the orange juice gently in a saucepan till almost boiling, then take it off the heat and whisk in the gelatine till completely dissolved. (You will need to have sufficient liquid to fill each orange half, so you may need to top up the juice from the oranges themselves with the juice from a carton if you do not have quite sufficient). Sweeten to taste.
  4. Pour carefully into the orange halves and place in the fridge till completely set.