Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Marjoram Carrots' imprimido.

Receta Orange Marjoram Carrots
by Robyn Savoie

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.

Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: poultry, pork

Ingredientes

  • 3 Cups Carrot, Sliced or 1 Lb. Baby Carrots
  • 1/2 Cup Water
  • 2 Tbsp. Butter
  • 1 Tbsp. Orange Juice
  • 1 Tbsp. Honey
  • 1/2 Tsp. Dry Marjoram

Direcciones

  1. In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
  2. Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.