Receta Orange Marmalade Bread
Orange Marmalade Bread
- 2 cups flour
- 1 cup sugar
- 2 t grated orange peel or 2 pkgs true orange
- 1-1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 egg
- 1/2 cup water
- 1/4 cup orange juice
- 1/4 cup oil
- 1/4 cup dried cranberries
- 4 T orange marmalade
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
In a large bowl combine flour, sugar, orange peel, baking powder, baking soda and salt. In a small bowl, beat with a fork, egg, water, orange juice and oil; Stir into dry ingredients, until moistened. Fold in dried cranberries and pour into prepared pan. Spoon marmalade over batter. Cut through marmalade with a knife to swirl. Bake at 350 for 65-70 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan and cool on wire rack. Cool completely.
True Lemon