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Ingredientes
- 1 roll refrigerated sugar cookie dough
- Orange marmalade
- 1/3 c. chocolate chips
- Cookie press (optional)
- Non-stick cooking spray
Direcciones
- Preheat oven to 350°. Lightly grease cookie sheet with non-stick cooking spray.
- Place dough in a cookie press and follow manufacturers' directions for use. Use your favorite shapes.
- Bake for approximately 7 minutes. Remove to cooling racks and let cool completely.
- Once cookies have cooled, spread orange marmalade on top of cookie and let set in (about an hour or so).
- Melt chocolate chips in microwave safe bowl in 15-second intervals until melted. Stir. If you have a small decorating bottle, place chocolate in the bottle and drizzle chocolate in designs over the cookie. If you don't have a decorating bottle, dip a spoon in the chocolate and drizzle chocolate over the cookie.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 18 servings | |
| Calories 26 | |
| Calories from Fat 9 | 35% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 21mg | 1% |
| Potassium 16mg | 0% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.56g | 2% |
| Protein 0.45g | 1% |
