Receta Orange Marmalade Garlic Chicken
Ingredients:
- 2 teaspoons olive oil
- 4-6 chicken thighs
- 1 small green pepper –diced small
- 1 small red pepper–diced small
- 1/2 sweet onion –diced small
- 8 cloves garlic – sliced thin
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 teaspoon ground ginger
- 1 cup orange marmalade
- 1 cup water
In large sauté pan heat olive oil over medium high heat.
Add chicken and brown on both sides. You don’t have to cook all the way through, just brown.
Once browned remove chicken from pan and add the onion and peppers. Sprinkle with salt and pepper and sauté till translucent.
Reduce heat to low and add the garlic and sauté 5-7 minutes. Do not use high heat, and make sure you watch the garlic so it does not burn.
Add chicken back to pan along with the cayenne, ginger, marmalade and water. Stir to thin the marmalade.
Reduce heat to low and cover, cook 10-12 minutes. Remove lid and cook and additional 7-10 minutes over medium heat to thicken the sauce.
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