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Receta Orange Onion Salad With Pomegranate Dressing
by Global Cookbook

Orange Onion Salad With Pomegranate Dressing
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Ingredientes

  •     Pomegranate Dressing, *see recipe
  • 4 lrg Navel oranges
  • 1 sm Red onion
  • 4 c. Chicory greens, torn
  • 1/4 c. Pomegranate seeds

Direcciones

  1. Prepare Pomegranate Dressing (see recipe).
  2. Using sharp knife, cut off peel of oranges, making sure to remove all the bitter white pith. Cut oranges and onion crosswise into 1/4-inch-thick slices. Separate onion slices into rings.
  3. On large platter, arrange chicory leaves and layer half of oranges and half of onion slices; repeat with remaining orange and onion slices. Sprinkle top with pomegranate seeds. Serve immediately with Pomegranate Dressing.
  4. NOTES : This colorful salad will brighten and complement any meal. If fresh clementines, a variety of seedless mandarin orange from Spain are
  5. available, substitute two of them for one of the oranges.