Receta Orange/Peach (No-bake) Cheesecake in Glass plus Giveaway
It is just the beginning of the Year 2015 and the upcoming Chinese Lunar
Year is due on Feb 19. You have slightly more than 4 weeks getting busy in the your kitchen preparing goodies for the festive season.
I'm honored to receive SunMoon DC comics fruit cups from SunMoon Direct just before the Christmas holiday. Besides enjoying these fruit chunks in 100% apple juice, as a healthy snack, I also made them into a dessert with mandarin oranges and peaches, Cheesecake in Glass. You can prepare this simple dessert 2-3 days ahead, chilled and serve at anytime of the day especially during the CNY holidays.
Orange/Peach (No-Bake) Cheesecake in Glass
Ingredients:
- 250g Cream cheese, room temperature
- 4 tbsp Icing sugar
- 2 tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 1 tbsp Gelatin powder
- 2 tbsp Water
- 250g Non-diary topping cream (whip topping cream)
- Topping
- 2 cups Sun Moon Orange Apple juice, drain & reserve juice
- 2 cups Sun Moon Peach Apple juice, drain & reserve juice
- Reserved juice (about 240ml) + water (about 60ml) add up to 300ml + 1 tbsp sugar + 2tsp gelatin
Method:
Soak gelatin powder with 2 tablespoon water for one minute and them melt in a double boiler, set aside. Prepare 10 - 12 small glasses.
Beat cream cheese and icing sugar together till smooth at medium speed. Add lemon juice, vanilla extract and melted gelatin, mix well and transfer to a large bowl.
Whisk topping cream to peak form and mix into cream cheese, mix well. Spoon mixture piping bag and pipe into individual glasses to 3/4 full and chill for few hours to set.
Topping - In a pot pour in reserved apple juice and water, 1 tablespoon sugar and 2 teaspoon gelatin. Stir apple juice mixture at medium heat till boiled and gelatin dissolved. Set aside to cool.
Place mandarin oranges/peaches on top of cheesecake (shown in picture). Gently add about 2-3 tablespoons apple juice on top of cheesecake.
Refrigerate to set for several hours before serving.
250克 芝士奶油，温室
4汤匙 糖粉
2汤匙 柠檬汁
1/2茶匙 香草精
1汤匙 鱼胶粉
2汤匙 水
250克 植物性奶油
2杯 SunMoon橘子，保留苹果汁
2杯 SunMoon水蜜桃，保留苹果汁
苹果汁(约240毫升）+ 清水(约60毫升）= 300毫升 + 1汤匙细糖 + 2茶匙鱼胶粉
用两汤匙水浸泡鱼胶粉1分钟，然后隔水融化，备用。准备10-12 小杯子。
将植物性奶油打至7分发状态，拌入芝士糊里搅拌均匀，用小圆孔的裱花嘴挤入小杯子中至3/4满，放入冰箱冷藏数小时至凝固。
将橘子/水蜜桃铺在芝士蛋糕上 （看图）。然后轻轻倒入2-3汤匙苹果汁。
At the same time, we are conducting a free giveaway sponsored by SunMoon Direct, which is 3 sets of goody bags worth $30 each. I'm sure many of you are familiar with SunMoon. They are a fully integrated fresh fruit and dehydrated produce company and can deliver fresh fruit and vegetables to your doorstep. The SunMoon DC Comic Fruit Cups are currently sold in NTUC and Sheng Siong.
Simply do the following to qualify
Where is SunMoon Fruit Cups sold and which variant of the Fruit Cups will you be interested to try? ( Name 1)
Contest close on 12 Jan 2015 2014. Winners will be announced on 14 Jan 2015.
Terms and conditions
All the above must be completed to qualify
Open to residents of Singapore with a valid Singapore mailing address
Winners will be contacted by SunMoon on collection details.
Prizes are subjected to change by SunMoon
Winners are to self collect prizes at the following address upon confirmation by SunMoon
SunMoon Food Company Ltd
21 Bukit Batok Crescent #10-75 WCEGA Tower Singapore 658065