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Orange Peel Dominican Dessert
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3EOnce%20boiled,%20throw%20away%20that%20water%20and%20put%20them%20in%20fresh%20water.%20Squeeze%20them%20a%20bit,%20wash%20and%20throw%20away%20that%20water.%20Repeat%20that%20step%20until%20the%20bitterness%20is%20gone.%20It%20also%20helps%20to%20remove%20the%20veins%20from%20the%20peel.%20Set%20apart.%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20the%20sugar%20and%20cinnamon%20and%20just%20enough%20water%20to%20%E2%80%9Cwet%20them%E2%80%9D,%20as%20it%20becomes%20a%20syrup,%20add%20the%20peels%20and%20let%20them%20simmer%20until%20it%E2%80%99s%20all%20well%20mixed%20and%20the%20peels%20have%20absorbed%20%20well%20the%20flavors%20of%20the%20syrup.%20Add%20a%20bit%20of%20vanilla%20and%20turn%20off.%3C/p%3E%3Cp%3EAllow%20to%20cool%20at%20room%20temperature.%3C/p%3E%3Cp%3EEnjoy%20this%20very%20Dominican%20dessert%20and%20continue%20enjoying%20here,%20the%20home%20of%20Dominican%20cookery%20classics.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20can%20also%20follow%20us%20at:%3C/p%3E%3Cp%3ELas%20recetas%20de%20Mam%C3%A1%20Pura%3C/p%3E%3Cp%3E10%25%20disc.%20w/%20code%202T5UFC45%3C/p%3E%3Cp%3EAvailable%20also%20in%20Amazon%3C/p%3E){kind=link}