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Receta Orange Pistachio Bundt Cake
by Global Cookbook

Orange Pistachio Bundt Cake
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  Raciónes: 12

Ingredientes

  • 1 box (18.5-ounce) yellow cake mix
  • 4 x Large eggs
  • 1 c. Orange juice
  • 1/3 c. Veg. oil
  • 1 box (3.5-ounce) instant pistachio pudding mix
  • 1/2 c. Chocolate syrup
  • 3/4 c. Powdered sugar
  • 1/4 c. Cocoa
  • 1 1/2 x -(up to)
  • 2 Tbsp. Lowfat milk

Direcciones

  1. In large bowl, combine first five ingredients and blend at low speed 1 minute, then on high 3 min.
  2. Pour 2/3 of the batter into a greased and floured bundt pan. Add in chocolate syrup to remaining 1/3 of the batter and mix at medium speed till well-blended. Pour over top of batter in pan and marbleize by cutting through batter with a knife.
  3. Bake at 350 degrees about 1 hour. Cold in pan 10 to 15 min and turn out on plate to complete cooling. Top with Chocolate Glaze.
  4. For glaze, blend all ingredients in small bowl. Spoon over cake allowing some to run down sides.
  5. /CAKES